From the kitchen

Journal

Notes from the kitchen, the market run, and the room. Short reads on what we are cooking, pouring, and changing.

Latest

Opening the wood fire for spring

Why we light the hearth earlier this season, what is coming off the grill, and why the counter seats are worth asking for.

How we choose bottles that sit next to the food without crowding the table, plus what we pour by the glass right now.

A look at the market run behind a quiet weeknight menu, and why the list stays short on purpose.