Hearth Bread
$9Warm loaf, cultured butter, smoked salt.
vegetarian
Our menu
The menu
A short dinner list that changes with the market. Prices are listed as served. Ask about allergens when you sit.
Course
To Start
Small plates and snacks to open the night.
Pacific Oysters
$22Half dozen on ice, mignonette, lemon.
gluten-freedairy-free
Beef Tartare
$18Hand-cut, cured egg yolk, rye crisps, pickled mustard seed.
Course
From the Fire
Grilled and roasted plates built around seasonal proteins.
Dry-Aged Ribeye
$54Cast-iron, bone marrow butter, charcoal onions.
gluten-free
Whole Trout
$36Wood-fired, brown butter, hazelnuts, lemon thyme.
gluten-free
Hand-Cut Pappardelle
$28Slow ragu, aged pecorino, cracked pepper.
Course
Garden
Vegetable-led dishes with as much care as the meats.
Market Salad
$16Bitter greens, soft herbs, citrus, toasted seeds.
vegangluten-free
Charred Brassicas
$17Romanesco, tahini, chili crisp, mint.
vegangluten-free
Course
Sweet
Desserts that finish clean and a little savory.
Olive Oil Cake
$12Citrus glaze, whipped cream, cracked black pepper.
vegetarian
Dark Chocolate Budino
$13Sea salt, olive oil, shortbread.
vegetarian
Course
Drinks
House cocktails, wine by the glass, and low-alcohol options.
Willow Negroni
$14Gin, bitter aperitivo, sweet vermouth, orange oil.
vegangluten-free
House Spritz
$12Low-alcohol citrus bitter, sparkling wine, thyme.
vegangluten-free