How we buy for a Tuesday night
A look at the market run behind a quiet weeknight menu, and why the list stays short on purpose.
Tuesday is when the room feels most like a neighborhood restaurant. The tickets are steady, not frantic, and the market run still shapes the board.
The morning list
We write the menu after we see what looks alive: fish with clear eyes, greens that snap, citrus with perfume. If something is only fine, it does not make the cut.
That is why the menu stays short. Every plate has to earn its place on a Tuesday as much as on a Saturday.
What you might see
A tartare when the beef is right. A whole fish when the boat delivery is clean. A vegetable plate that could be the main event, not a side note.
Come hungry, tell us what you are in the mood for, and let us steer.
Reserve a table if you want a sure seat, or walk in early and take your chances.
Want a seat for dinner?
Send a table request and we will confirm by email.
