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A short wine list on purpose
How we choose bottles that sit next to the food without crowding the table, plus what we pour by the glass right now.
We keep about twenty bottles, plus a few by the glass. The goal is not coverage. It is a set of wines that make sense with marrow butter, bitter greens, and dessert that is not too sweet.
What we look for
- Bright acidity for rich plates
- Low intervention when it tastes clean
- A few classics for people who want something familiar
- At least one low-alcohol option that still feels like dinner
How to order
Ask the floor for a pour that matches your plate. Tell us if you want something mineral, something round, or something a little wild. That conversation is the whole point of a short list.
If you bring a bottle, corkage is available with a two-bottle limit. We are happiest when the wine and the food are talking to each other.
Want a seat for dinner?
Send a table request and we will confirm by email.
